The renewal of our water is done by the energy of the tides, only in this way the our fishes can have the characteristics that make it identical to the wild fish and recognized for its excellence.

Another crucial feature for the quality of our sea bream and bass is the reduced number of fish per tank, which allows them to have space to swim, rest and feed freely. This allows the meat a greater consistency and a uniform distribution of fat, achieving an identical quality to wild fish.